3D 프린터로 만든 가짜 치킨 VIDEO: Fake steak and some truly FOWL chicken: Spanish scientist creates 3D-printed 'meat' from peas and SEAWEED (but it's not exactly mouth-watering)
Fake steak and some truly FOWL chicken: Spanish scientist creates 3D-printed 'meat' from peas and SEAWEED (but it's not exactly mouth-watering)
Giuseppe Scionti has developed the meat-free alternatives using rice and peas
A paste is inserted into a machine with a syringe and shaped to look like steak
The Barcelona-based scientist has approached restaurants to serve the food
3D 프린터로 만든 가짜 치킨 이탈리아 출신 생명공학자 지우세페 시온티(Giuseppe Scionti)는 쌀과 완두콩 그리고 김 등의 해조류를 섞어 3D 프린터를 사용해 고기 대체 식품인 소위 가짜 치킨을 만들어냈다. 이 반죽은 기계속에 들어가 스테이크 모양으로 나온다. 이 야채 고기는 바르셀로나 레스토랑 메뉴에도 올라가 있지만 주문을 좀더 많이 받기 위해서는 더 많은 작업이 필요하다는 것을 인정하고 있다. 황기철 콘페이퍼 에디터 큐레이터 Ki Cheol Hwang, conpaper editor, curator |
edited by kcontents
By TIM STICKINGS FOR MAILONLINE
PUBLISHED: 16:55 BST, 28 September 2018 | UPDATED: 17:20 BST, 28 September 2018
Vegetarian steaks and chicken produced by a 3D printer are on the menu in Barcelona thanks to the efforts of an Italian scientist - but he admits more work is needed to make them look tasty on the plate.
A piece of real chicken (left) and the 3D-printed chicken, which Italian scientist Giuseppe Scionti has described
as a 'fibrous plant-based' meat substitute
Giuseppe Scionti, a researcher from Milan, has developed the meat-free food using protein powder from rice or peas and components of seaweed.
Using CAD software Mr Scionti designed a programme to turn the food products, which are inserted into a machine using a syringe, into a long micro-filament which is then shaped into a steak.
Pictured: One of the raw steaks printed by Mr Scionti's invention. The Barcelona-based scientist said the steak
needed more work to look like a regular item on a restaurant menu
The product, which begins life as a 'straw-coloured paste', is said to have a similar texture to genuine steaks and is designed to combat the environmental effect of meat production.
A piece of real chicken (left) and the 3D-printed chicken, which Italian scientist Giuseppe Scionti has described as a 'fibrous plant-based' meat substitute
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https://www.dailymail.co.uk/sciencetech/article-6218069/3D-printed-steak-unveiled-Barcelona-scientist.html
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